With the continuous development of the food industry, most foods have basically achieved large-scale and mechanized production. As the saying goes, "good horse with good saddle" good processing equipment can better ensure the quality of products. In fact, bread belongs to both leisure food, can also be said to be baking food, but no matter what kind of bread production is roughly through the selection of raw materials, weighing and preparing materials, dough awakening, molding, secondary awakening, baking, cooling, packaging, sterilization and other links. At present, each link is not only automated, but also upgraded on the basis of the original.
It is understood that at present, China's baking industry presents four different business forms, and the large-scale production of central factories is one of them. Through automation and large-scale production, the central factory model can reduce costs on a large scale, so as to improve its competitiveness through cost advantages. In addition, with the rise of raw materials and labor costs, factory and large-scale production is also a trend in the development of the baking industry, which is also one of the effective ways for enterprises to reduce operating costs.
Not only that, in recent years, the scale of the global bakery products market has grown steadily, reaching more than 300 billion US dollars in 2016, with a compound annual growth rate of more than 3% from 2002 to 2016. Compared with the United States and Europe, the baking industry in the Asia-Pacific region is slower to develop, and baked goods are not yet eaten as meals. However, with the continuous upgrading of the consumer market and the continuous improvement of consumers' awareness of baked goods, the baking market in the Asia-Pacific region has reached 60 billion US dollars in 2016, and the demand for the future baking market is very considerable, and baking equipment will also usher in development opportunities.